Spaghetti Carbonara

Ingredients:
1 pack spaghetti
1/4 kilo Bacon
3/4 cup cheeze , grated
3 eggs, slightly beaten
1 tsp. pepper

Procedure ;

1. cook spaghetti according to package instruction
2. Fry bacon until crisp, crumble then set aside. Reserve some of the bacon fat.
3. Place the beaten eggs in a bowl.Add the cheeze and the white wine.Mix well.
4. pour egg mixture over the hot spaghetti. Season with pepper and bacon fat.Mix the hot spaghetti to cook the egg mixture
5. Garnish with crumble bacon.